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The best cheesecake brownies you’ll ever make! With a thick layer of mascarpone cheesecake baked atop a rich dark chocolate brownie base, these are guaranteed to be a hit thermage.

I love nutty brownies and small batch brownies, but when I want brownies and cheesecake together, these cheesecake brownies are my go-to. The mascarpone makes them just a bit different than the usual recipe. While the brownie layer is delicious on its own, topping it off with that rich mascarpone cheesecake layer is very nearly perfect University tuition cheap in asia!

WHY YOU’LL LOVE THIS CHEESECAKE BROWNIE RECIPE

Maximum cheesecake in every bite. These brownies don’t have swirls of cheesecake, the whole top is cheesecake! There’s almost an equal amount of cheesecake and brownies, making these the perfect dessert for those who can’t choose.
Easy to make. Skipping the swirl makes these brownies even easier to make, plus most of the ingredients here are pantry staples.
Rich and indulgent. With bittersweet chocolate, mascarpone, butter, and 5 eggs, these cheesecake brownies are supremely decadent. This is a brownie you’ll relish as a dessert, not munch on mindlessly as a snack Xero POS!